17/09/2013 PASS PERCENTAGE (SUBJECT WISE) OF MASTER OF SCIENCE (FOOD TECHNOLOGY)
                                         SEMESTER : 4   SESSION :  MAY-2013          
BRANCH - 
SUB-CD  SUBJECT NAME                                    -----------SUBJECT-----------
                                                         APPEARED PASSED PRECENTAGE  

F421     TECHNOLOGY OF FRUITS & VEGETABLES FPT-421                         1       1    100.00

F422     FOOD BIOTECHNOLOGY FPT-422                                        1       1    100.00

F423     TECHNOLOGY OF MILK & MILK PRODUCTS FPT-423                        1       1    100.00

F424     INDUSTRIAL ORGANIZATION & BUSINESS MGT. FPT-424                   1       1    100.00

F425     TERM PAPER WRITING AND R & D VISIT                                1       0      0.00

F426     SEMINAR FPT-426                                                   1       1    100.00

F427     LABORATORY COURSE-I FPT-427                                       1       1    100.00

F428     LABORATORY COURSE-II FPT-428                                      1       1    100.00

TOTAL APPEARED :     1   Total Passed :     0   PASS PERCENTAGE :    0.00