PASS PERCENTAGE (SUBJECT WISE) OF BACHELOR OF VOCATIONAL (CATERING TECH. & HOTEL MGT.) DATED : APR 12, 2017 SEMESTER : 01 SESSION : DEC 2016 BRANCH - 1502 SUB-CD SUBJECT NAME -----------SUBJECT----------- APPEARED PASSED PRECENTAGE BVCT101 ENVIRONMENTAL SCIENCE 13 9 69.23 BVCT102 ENGLISH-I 13 9 69.23 BVCT103 FOOD PRODUCTION-I 13 6 46.15 BVCT104 FOOD & BEVERAGE SERVICE-I 13 9 69.23 BVCT105 ACTIVITY 13 9 69.23 TOTAL APPEARED : 13 Total Passed : 6 PASS PERCENTAGE : 46.15 PASS PERCENTAGE (SUBJECT WISE) OF BACHELOR OF VOCATIONAL (INFORMATION TECHNOLOGY) DATED : APR 12, 2017 SEMESTER : 01 SESSION : DEC 2016 BRANCH - 1502 SUB-CD SUBJECT NAME -----------SUBJECT----------- APPEARED PASSED PRECENTAGE BVIT101 FUNDAMENTALS OF COMPUTING 25 18 72.00 BVIT102 OFFICE TOOLS AND APPLICATIONS 25 22 88.00 BVIT103 COMMUNICATION SKILLS 25 0 0.00 BVIT104 LAB-I 25 0 0.00 TOTAL APPEARED : 25 Total Passed : 0 PASS PERCENTAGE : 0.00 PASS PERCENTAGE (SUBJECT WISE) OF BACHELOR OF VOCATIONAL (MRK. MGT.& INFORMATION TECHNOLOGY) DATED : APR 12, 2017 SEMESTER : 01 SESSION : DEC 2016 BRANCH - 1502 SUB-CD SUBJECT NAME -----------SUBJECT----------- APPEARED PASSED PRECENTAGE BVMM101 BUSINESS COMMUNICATION SKILLS 10 8 80.00 BVMM102 PRINCIPLES OF MANAGEMENT 10 9 90.00 BVMM103 FUNDAMENTALS OF COMPUTER 10 9 90.00 BVMM104 APPL. DEV. FOR JU. SOFTWARE DEVELOPER 10 1 10.00 TOTAL APPEARED : 10 Total Passed : 1 PASS PERCENTAGE : 10.00 PASS PERCENTAGE (SUBJECT WISE) OF BACHELOR OF VOCATIONAL (SPORTS, NURTRITION & PHYSIOTHERAPY) DATED : APR 12, 2017 SEMESTER : 01 SESSION : DEC 2016 BRANCH - 1502 SUB-CD SUBJECT NAME -----------SUBJECT----------- APPEARED PASSED PRECENTAGE BVSN101 COMMUNICATION SKILLS - ENGLISH-I 16 14 87.50 BVSN102 ANATOMY-I 16 16 100.00 BVSN103 PHYSIOLOGY-I 16 15 93.75 BVSN104 HUMAN NUTRITION 16 14 87.50 BVSN105 DIET & NUTRITION FOR SPORTS-I 16 14 87.50 BVSN106 HOSPITAL MANAGEMENT 16 15 93.75 BVSN107 ENVIRONMENTAL SCIENCE 16 16 100.00 BVSN108 TRAINING BY INDUSTRIAL PARTNERS 16 15 93.75 TOTAL APPEARED : 16 Total Passed : 12 PASS PERCENTAGE : 75.00